From farm to consumer
We bring together procurement, scientific cold storage, quality grading and distribution, so fresh food moves from Nepali farms to markets with less waste.
1 Source
Right product, right season
We source fresh produce directly from Nepal's production pockets and complement it with imports only when local supply is short.
- Nepal
- Mango, apple, orange, junar, potato, tomato, cauliflower, ginger and other pocket vegetables.
- India
- Seasonal counter-supply through Sunauli, Raxaul and Panitanki.
- China
- Apples, nuts and dried fruit, garlic and ginger, by road through Kerung and Korala.
2 Store
Storage matched to each crop
Each chamber holds its commodity at the temperature, humidity and atmosphere it needs. Modified-atmosphere chambers manage CO₂, oxygen and ethylene; frozen and blast-freezing chambers handle frozen foods; dedicated rooms handle ripening and reheating for onion, mango and other commodities.
See our facilities
3 Supply
Reliable supply, all year
Produce is sorted and graded, then supplied year-round to retail, wholesale and institutional customers. Frozen and fresh produce is also held at distribution stores in the Kathmandu Valley.
Who we supply
Retail
Supermarkets and shops that need consistent quality and steady volumes through the year.
Wholesale
Traders and markets that buy in volume, in season and out of season.
Institutional
Hotels, restaurants, caterers and institutions that need reliable, graded supply.
Quality at every step
Sorted and graded
Produce is sorted and graded before it reaches customers.
Traceable
Graded, traceable produce from trusted sources.
Monitored in storage
SCADA monitoring logs conditions in every chamber.
Protected from outages
Standby compressors and automatic generator backup.