Our facilities
Cold-chain infrastructure where Nepal's produce moves: near the Sunauli border, in the Kathmandu Valley and, soon, in Chitwan.
Kapilvastu
2,500 MT
OperatingKathmandu (Jadibuti)
1,000 MT
OperatingTandi, Chitwan
10,000 MT
Under development

Kapilvastu
Kapilvastu, Lumbini Province
A 2,500 MT multi-chamber, modified-atmosphere cold store on 22 kattha, with eight chambers and three ante rooms. It sits near the Sunauli customs point and the East-West Highway.
- Capacity
- 2,500 MT
- Chambers
- Eight chambers and three ante rooms
- Chamber types
- Modified atmosphere, general purpose, reheating and ripening, frozen, blast freezing
- Site
- 22 kattha (about 7,450 m²)
- Location
- Near the Sunauli customs point and the East-West Highway

Kathmandu (Jadibuti)
Jadibuti, Kathmandu
A 1,000 MT, four-chamber modified-atmosphere cold store that strengthens our supply chain in the Kathmandu Valley.
- Capacity
- 1,000 MT
- Chambers
- Four chambers
- Chamber types
- Modified atmosphere
- Serves
- The Kathmandu Valley

Tandi, Chitwan
Tandi, Chitwan
A planned 10,000 MT facility with 19 chambers, including controlled-atmosphere chambers and grading and sorting lines. Civil works and equipment installation are in progress.
- Planned capacity
- 10,000 MT
- Chambers
- 19 chambers, including controlled-atmosphere chambers
- Handling
- Grading and sorting lines
- Progress
- Civil works and equipment installation in progress

Distribution in the Kathmandu Valley
Frozen and fresh produce is also held at distribution stores in the Kathmandu Valley.

Built to keep produce fresh
Modified atmosphere control
Temperature, humidity, CO₂, oxygen and ethylene managed per chamber.
SCADA monitoring
Online control and central data logging of every chamber.
Fire-safe insulated panels
Air-tight, fire-retardant PUF panels faced with PPGL steel, with XPS floor insulation.
Redundant refrigeration
Standby compressors and automatic generator (DG set) backup.
Crate and rack storage
Uniform airflow and load, with mechanised handling.
Ripening and reheating
Dedicated rooms for onion, mango and other commodities.